Cuisine

料理

kappou

Celebrating the spirit of Kappou, Hana no Kumo’smenu offers a dynamic interplay of preparation styles. Guests are invited toengage in a personalised culinary journey, revealing Chef Ogawa’s culinary artistry. Each dish is a moment of discovery, crafted to enchant the senses.

kappou
Seasonal Cuisine

Crafted with the premium seasonal ingredients, each menu is selected based on the ingredients’ quality and availability. Guests can anticipate on warming broths and clay pot rice, together with multiple-textured main courses to choose from.

Seasonal Cuisine
Sake Collections

The sake selection ranges from affordable pours to exclusive labels and varieties based on rice polish ratio and ingredient terroirs all over Japan. With 40+ prized sakes available for selection, guests can look forward to rare sake types such as cloudy sake or a rare sparkling sake from the selection.

Sake Collections
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